DINNER MENU*

 

Irish Oak Smoked Salmon Salad

With Lemon, Basil and Capers

Deep Fried Brie Wedges

With Strawberry and Ginger Compote

Grilled Mussels

With Herb and Garlic Crust

Cajun Chicken Caesar Salad

With Pine Nuts and Fresh Parmesan

 

*****

Homemade Cream of Vegetable Soup

West Coast Seafood Chowder

Fresh Fruit Sorbet

 

*****

Grilled Sirloin Steak

Cooked to your preference with Mushrooms, Onions and Pepper Sauce

 

Half Roast Duckling

With Apple and Apricot Stuffing and Orange Sauce

 

Seared Lamb Cutlets

With Herb Stuffing, Rosemary and Thyme Jus

 

Chargrilled Supreme of Chicken

On a Bed of Egg Noodles with Smoked BBQ Sauce

 

Seared Medallions of Monkfish

Wrapped in Smoked Salmon with Lemon Beurre Blanc

 

Baked Darne of Salmon

With Creamed Spinach and Hollandaise Sauce

 

Grilled Troncon of Cod

With a Crab and Pepper Crust

 

Penne Pasta Provencal

With Fresh Parmesan

 

 

All above dishes are served with a selection of steamed fresh market vegetables & potato of the day

 

*This is a sample menu. Dinner menu is changed daily.